Next came a series of steamed dishes, including the familiar shrimp and chive dumplings in clear “crystal” wrappers, wontons swimming in a hot and spicy sauce of garlic-chili oil, bite-sized shrimp dumplings (har gow) and beef balls in bean curd skin. The diced bits of pork and the thick porridge soften most of the eggs’ salty flavor and downplay the color of the whites, which darken due to the lye used in the preservation process. Although preserved eggs can be intimidating for the uninitiated, congee is a perfect conduit for those curious to try them. Congee is a rice porridge, which in this case was served in a savory fashion. The savory congee with pork and preserved egg was a personal favorite. The buns are stuffed with a type of barbecue pork called char siu, which is tossed in a glaze often made with hoisin, oyster and soy sauces. The dough is thin and stiff with an intense buttery flavor and topped with a sugar crust, similar to pan dulce. The restaurant is particularly known for its signature baked BBQ pork buns, which are non-traditional. This approach makes Tim Ho Wan an easy and authentic introduction to this style of dining. That said, based on what was served, Tim Ho Wan seems to focus heavily on traditional dim sum dishes in an exceptional manner instead of trying to go over-the-top with exclusive creations. In a city like Houston, with dozens of great dim sum-focused restaurants, there is always a possibility that some Houstonians are unfamiliar with it. For the preview lunch, we were presented with a fixed menu showcasing 11 popular dishes.Ī friend fittingly described dim sum as the “Chinese equivalent of Spanish tapas.” Often associated with dumplings, dim sum is actually a broad category of small bites. ![]() The restaurant is now open as of November 7, and Houston Food Finder was in attendance for a special preview lunch hosted by the restaurant’s founder, chef Mak Kwai Pui. Since it was first announced in 2019, dim sum enthusiasts have been waiting patiently for the Houston-area outpost of Tim Ho Wan, the “ World’s Cheapest Michelin-Star Restauran t.” It originated in Hong Kong, and the new spot is located at 23330 Grand Circle Boulevard in Katy Asian Town. ![]() Houston Food Finder is proud to be partially reader supported. Business owners who would like to advertise can email us. With his vast experience and dedication to culinary excellence, Chef Jeff ensures that each bite at Loy Loy Dim Sum is a symphony of flavor and a testament to his mastery.We still have reader rewards left for supporting our local journalism! Click here for details. His remarkable talent led him to work at illustrious establishments such as Yauatcha in the Galleria and various restaurants under the esteemed Hakkasan Restaurant Group across cities like New York, Shanghai, and Las Vegas. ![]() From the age of 18, he immersed himself in the art of crafting exquisite dim sum, honing his skills through apprenticeships in renowned Michelin-star restaurants. ![]() Recognized for its outstanding quality and innovative approach to Chinese cuisine, the establishment was voted one of the best new restaurants in the city in 2019, solidifying Steve's reputation as a pioneer in the industry.Ĭhef Jeff, on the other hand, is a culinary virtuoso with a remarkable journey that began in Hong Kong. Owner Steve Weng first made his mark in the culinary scene with his highly successful dim sum restaurant in midtown Houston.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |